TALLAHASSEE, Fla. (WTXL) - When you're searching for a fun, non-traditional food to make this holiday season, look no further!
Chef Gaye Sandoz joined us from Tony Chachere's Creole Foods in Louisiana to teach us how to make Pulled Pork Sliders, all you have to do is put the ingredients in a slow cooker and let them go!
Here are directions from Chef Sandoz:
Party Pulled Pork Sliders
These are great for holiday parties or for company visiting for holidays. If you don't have a slow cooker, you can cook in the oven overnight (8 hours) on 250 degrees.
One 3-4 lb Pork butt roast or beef roast
Tony Chachere Roasted Garlic Injectable Marinade
Tony Chachere Bold Seasoning
5 bell peppers, sliced
Slider Buns
Tony Chachere's Sandwich Sauce
Inject Pork Roast with marinade. Season outside with Bold. Place into a slow cooker. Cook on medium overnight. Serve on slider buns with sandwich sauce.
Watch "What's to Eat" every Friday on WTXL's Sunrise!
