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3 lb. ground beef
1 cup small diced red bell peppers
½ cup small diced green bell pepper
½ cup small diced yellow bell pepper
1 cup small diced yellow onion
2 tbsp. salt
2 tbsp. pepper
¼ cup Worcestershire sauce
16 oz. tomato paste
6 oz. canned chipotle blended.
1 tbsp. Worcestershire sauce
1 tbsp. Yellow mustard
Sweat all vegetables and cool to room temp. Once vegetables have cooled, mix all other ingredients and mold into ideal shape. Cook at 375 degrees for 25 minutes and apply chipotle paste on top and around the sides. Cook for an additional ten minutes at 400 degree.
Mix until all ingredients are well blended.