Watch Farm to Table to You on WTXL ABC 27 every Thursday at 6 pm.
Follow Chef Jason on Twitter at @chefjasonbruner
3 lb. ground beef
1 cup small diced red bell peppers
½ cup small diced green bell pepper
½ cup small diced yellow bell pepper
1 cup small diced yellow onion
2 tbsp. salt
2 tbsp. pepper
¼ cup Worcestershire sauce
Chipotle Paste
16 oz. tomato paste
6 oz. canned chipotle blended.
1 tbsp. Worcestershire sauce
1 tbsp. Yellow mustard
Directions
Sweat all vegetables and cool to room temp. Once vegetables have cooled, mix all other ingredients and mold into ideal shape. Cook at 375 degrees for 25 minutes and apply chipotle paste on top and around the sides. Cook for an additional ten minutes at 400 degree.
Sauce
Mix until all ingredients are well blended.
