Sweet Potato Casserole with Pecan Topping

Posted at 4:49 PM, Nov 22, 2016
and last updated 2016-11-22 16:49:00-05

Steve Adams from the Edison

Sweet Potato Casserole with Pecan Topping


2 40 oz. cans of yams/sweet potatoes, drained

1-1/2 cups sugar

3/4 stick butter or margarine, softened

2 eggs

1 teaspoon vanilla

1 5 oz. can evaporated milk

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg


1-1/2 cups chopped pecans

1-1/2 cups crushed corn flake cereal

3/4 cup brown sugar

1 stick butter or margarine, melted


Drain sweet potatoes and using a beater, mix all ingredients (except for topping ingredients) in bowl.

Spoon into a 1-1/2 quart, buttered casserole dish (approximately 9 x 13"). Bake at 350 F. for 1 hour.

Leaving oven on, remove casserole.

Mix all topping ingredients and sprinkle over the top of the casserole. Return casserole to oven for a few minutes until topping is lightly browned, then serve.