TALLAHASSEE, Fla. (WTXL) - The 4th annual Capital Cuisine Restaurant Week kicks off today.
More than a dozen restaurants are participating in the event, which lasts until May 26.
The week features local chefs putting together featured dishes that include locally grown produce, dairy products, and fresh seafood from the gulf of mexico.
Participating restaurants will offer specially selected menus for lunch and dinner, featuring two to three course meals priced at $15 or $30.
For more information, click here.
