MIDWAY, FL - In What's to Eat, the Sunrise Crew learned everything that goes into making pimento cheese pops.
Owner of Chicken Salad Chick Bob Grosslin showed us how.
Pimento Cheese Pops Recipe
Ingredients:
• 1 lb. Pimento Cheese
• 1/2 Cup Cooked Bacon, Crumbled
• 1/2 Cup Crushed Pecans
• Popsicle Sticks
Instructions:
• Portion out a golf ball sized (or smaller) amount of pimento cheese and roll into a ball.
• Mix pecans and bacon evenly and spread out on flat surface.
• Roll pimento cheese balls into bacon & pecan mixture until evenly coated.
• Place pimento cheese balls into freezer for 10 minutes to harden.
• Remove from freezer & place popsicle sticks in the center of each.
• Place completed Pimento Cheese Pops onto platter of your choice & serve with buttery crackers.
• Enjoy!
