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Farm to Table to You Recipe: Sautéed Oyster Mushrooms w/ New York Strip

Posted: 3:24 PM, Jan 22, 2016
Updated: 2016-01-22 10:31:23-05
Farm to Table to You Recipe: Sautéed Oyster Mushrooms w/ New York Strip

This time on Farm to Table to You we take a look at West Coast Mushrooms in Quincy, Fl and Chef Jason Bruner shows us how to make  Sautéed Oyster Mushrooms w/ New York Strip.

Watch Farm to Table to You on WTXL ABC 27 every Thursday at 6 pm.

Follow Chef Jason on Twitter at @chefjasonbruner

Ingredients:

- 12 oz. New York Strip

- Salt and Pepper to taste

- 1 ½ cup sliced oyster mushrooms

- 1 tbsp. olive oil

Directions:

Grill your New York strip to your liking. The trick to cooking mushrooms is to add your olive oil to the pan until smoking hot. Once hot, add your mushrooms, sealing the moisture inside of the mushrooms. Sauté for 2-3 minutes, seasoning to taste with salt and pepper and serve over your New York strip.