MIDWAY, Fla. (WTXL) - Bourbon, Bites & Brew.
Not a bad way to kick off your summer, while also supporting the Big Bend's first independent living community for people with varying physical and cognitive abilities.
Allison Tant Richard and John Leace joined us in studio with details on the B3 Bash.
This event will feature mouthwatering gourmet cuisine prepared by award-winning Chef Jackson Yordon, owner of Kennebunkport, Maine's Salt & Honey restaurant, which has been featured in Town & Country Magazine.
The event also will include exceptional bourbons by Warhorse Whiskey, limited edition craft beers by Anheuser-Busch, and select wines by sommelier Lee Satterfield.
In addition, guests will be treated to gourmet "bites" by Black Fig, bourbon and bacon pairings by Social Catering and Events, Lucky Goat's Cold Brew Bus, and decadent desserts by Paisley Cafe.
It's all going down at Purple Martin Outpost on Thursday, May 31, 2018 from 6 p.m. - 9 p.m.
All proceeds benefit Independence Landing, the Big Bend's first independent-living community for individuals with varying physical and cognitive abilities.
For more information, click here.
