TALLAHASSEE, Fla. (WTXL) -- The Lodge at Wakulla Springs offers amazing views and history, with a great menu to boot!
Chef Reshard Plummer joined us on WTXL for another What's to Eat.
The menu at the Lodge is all about Southern classics and comfort. There's also seasonal farm-to-table creations.
He showed us what goes in to making a tequila shrimp ceviche.
You'll need:
1 pound raw shrimp, peeled and deveined
Juice of 2 lemons
Juice of 2 limes
1 ½ cup diced seeded peeled cucumber (1/4-inch dice)
1/2 cup finely chopped red onion
1 Jalapeno Pepper, Seeded & finely dices
1 ½ cup diced seeded tomato
1 oz Tequila
¼ Teaspoon of Kosher Salt
Pinch of Course Ground Black Pepper
1 Tablespoon of Chopped Cilantro
Serve with club crackers or lettuce cups
The Lodge at Wakulla Springs is located at 550 Wakulla Park Drive. Fine dining is offered for breakfast, lunch and dinner. The restaurant is opening from 7:30 a.m. until 9 p.m., 365 days a year.
This weekend, there's also a Mardi Gras party, complete with live music, gumbo and crawfish! That's Saturday, February 20.
For more information, call (850) 421-2000 or click here.
Remember, you can catch What's to Eat every Friday morning on WTXL Sunrise.
