What's to Eat: Dulce de Leche Crusted Chicken Sandwich

What's to Eat: Dulce de Leche Crusted Chicken Sandwich
Posted at 12:28 PM, Jan 09, 2015
and last updated 2015-01-09 07:35:50-05

TALLAHASSEE, Fla. (WTXL) - This morning on WTXL's "What's to Eat" we were making some sandwiches that will give you a break from the cold weather with a taste of summer.

Chef Amadeus joined us from Jacksonville, Florida to teach us how to make a Dulce de Leche Crusted Chicken Sandwiches. The Chef is a Jacksonville native but has traveled across the country, working on his culinary skills as he went.

You can hear his story and watch him cook by checking out the video.

Here is the recipe Chef Amadeus cooked for us this morning:

Dulce de Leche Crusted Chicken Sandwich with Sofrito Mayo

4 hamburger buns toasted

4 boneless chicken thighs

8 -10 oz Dulce de Leche

Lil Bump to taste

Chino 5 to taste


1 tomato diced

1 small onion diced

1small green pepper diced

3 cloves garlic

1/2 bunch cilantro

1 tsp Lil Bump or to taste

1 tsp Dos Maria (curry powder) to taste

Olive oil

Kosher salt

Fresh lime juice

5 tbs mayo

Spread Dulce de Leche over chicken thighs

Sprinkle with Lil Bump & Chino 5

Sear on each side for 3 to 4 min

Sofrito mayo:

In a food processor or Pilon add sofrito ingredients, and pulse

In a bowl add mayo, about 2 tbs sofrito,

Dos Maria (curry powder) and fresh lime juice

Spread mayo on toasted buns

Add seared chicken

Serve with diced pineapple

Watch "What's to Eat" every Friday morning on WTXL's Sunrise.