TALAHASSEE, Fla. (WTXL) -- What's to Eat is going coastal!
Geno and Judy Mauro from Beni's Take it N' Go joined us on WTXL Sunrise to show us how to make their ceviche for two.
They say it's a simple dish you can make at home with just a little bit of prep work.
Click the thumbnail to watch how it's made and get more of the Mauro's advice.
Here's the recipe:
- 3 pieces of Tilapia filets
- 1/2 of small red onion sliced into thin pieces
- 1/8 cup of small diced celery, 2 teaspoons garlic paste, juice from 2 whole limes
- 3 or 4 stems of finely chopped leaves of fresh cilantro and hot pepper to taste