What's to Eat - Corned Beef and Cabbage

What's to Eat - Corned Beef and Cabbage
Posted at 2:38 PM, Mar 06, 2015
and last updated 2015-03-06 14:38:00-05

TALLAHASSEE, Fla. (WTXL) - A new restaurant in Tallahassee is bringing some classic Irish food to the area right before St. Patrick's Day.

Eric Coleman and Salvador Rodriguez from Scratch Kitchen and Pub joined us on Sunrise's What's to Eat to show us how to make their version of Corned Beef and Cabbage.

Here is the recipe they made:


5 oz corned beef

1/2 each red and green bell peppers

2oz green cabbage,shredded

4oz quarter red potatoes,roasted

1/4 white onion

2oz stock

2oz oil

Blanch 4oz red potatoes, cut in half then toss in butter with a pinch each of salt and pepper and roast at 400 for 15 minutes. Next heat 1oz of oil in saute pan and add corned beef to pan. Next add peppers, onion, potatoes and cabbage, then saute until veggies are tender. Finally deglaze the pan with 2 oz stock and add salt and pepper to taste.

You can learn more about Scratch Kitchen and Pub by visiting their website and Facebook page.