WHAT'S TO EAT: Master the Tailgate with this Breakfast Burger

TALLAHASSEE, FL - In What's to Eat, Weber Grills showed off it's new FSU-themed grill and shared some tips on how to be better on the grill.

Weber Grill Expert Kelsey Heidkamp grilled a Breakfast Burger for the Sunrise Crew.

Breakfast Burger

Prepped Items:

 Bacon (Sautéed)

 Eggs (Cooked)

 Onions (Minced)

 Tomatoes (Sliced)

 Jalapeños (Minced)

 Chives (Chopped)

Meat and Dairy

 4 lbs. Ground Chuck (80/20)

 2 lbs. Bacon

 1 Dozen Eggs

 2 Packs of Cheddar Cheese (Sliced)

 1 Stick Unsalted Butter

Vegetables

 3 Sweet Onion

 3 Jalapeno Pepper

 3 Garden Tomato

 1 Pack of Chive

Spices and Condiments

 1 Bottle Olive Oil

 1 Kosher Salt (In Tool Kit)

 1 Black Pepper (In Tool Kit)

 1 Granulated Garlic

 1 Worcestershire Sauce

 Ketchup

 Mustard

Bread

 1 Pack English Muffin White

 1 Pack English Muffin Wheat

Final Plate:

 4 cooked burgers on a platter

 2 raw burgers (to show how to make them)

 4 burgers on the grill

 Cheese, buns, tomatoes and pickles for beauty plate