Farm to Table to You Recipe: Salmon

Farm to Table to You Recipe: Salmon
Posted at 2:38 PM, Dec 17, 2015
and last updated 2015-12-21 11:34:37-05

In this episode of Farm to Table To You Chef Jason Bruner of 101 Restaurant looks at Save On Seafood. For More information, click here

6-8 oz. salmon

4 oz. medium diced rustic potatoes

4 oz. medium diced butternut squash

4 oz. medium diced carrots

4 oz. medium diced parsnips

4 oz. roasted cauliflower

1 tsp. salt

1 tsp. pepper

1 tsp. paprika

½ lemon


Medium dice carrots, parsnips, squash and potatoes. Cut cauliflower into florets. Place all vegetables in a bowl and toss with olive oil, paprika, salt & pepper. Pour all vegetables into aluminum foil creating a sealed pouch and place in 400 degree oven. Lightly oil the salmon and season with salt & pepper and grill to desired temperature. When salmon is 90% cooked squeeze ½ lemon onto fish and continue cooking. Create a bed of vegetables on the plate, lying the grilled salmon on top and squeeze lemon juice as desired and serve.