Ingredients:
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 4 oz. broccoli florets
- 6-8 jumbo gulf shrimp
- 4 oz. soy sauce
- 1 tbsp. olive oil
- Salt and pepper to taste
Directions:
Pour olive oil in hot pan until smoking. Add vegetables and sauté for 3-5 minutes before adding soy sauce, stirring until all vegetables are coated. Plate vegetables and return pan to hot stove. Add a dash of olive oil, return to smoking point, and add seasoned shrimp. Sautee for 2-3 minutes and add to vegetables and serve.
