Drew McLeod from the Doubletree Restaurant
Drew's Yankee-style Dressing
INGREDIENTS:
RED WINE – GOOD KIND OLIVE OIL – VIRGIN KIND
ONIONS – STRONG KIND PEPPERS – ALL KINDS
MUSHROOMS – VERY SPECIAL KIND ARTICHOKES – QUARTERED KIND
GARLIC – SOME KIND DRIED CHERRIES – RARE KIND
WHITE WINE – ANY KIND LEMON JUICE – CITRUS KIND
STOCK – VEGGIE KIND BUTTER – SALTED KIND
PEPPERIDGE FARM CUBED COUNTRY STYLE STUFFING MIX – SPECIFIC KIND
(SOUTHERNERS CAN SUBSTITUTE BUDWEISER (DOMESTIC KIND) FOR THE RED WINE)
COOKING PROCEDURE:
THESE INSTRUCTIONS MUST BE FOLLOWED EXACTLY, OTHERWISE THE CHANCES OF THIS RECIPE BEING MADE CORRECTLY GREATLY DIMINISHES!
POUR A GOOD AMOUNT OF THE RED WINE IN A WINE GLASS AND TAKE A NICE SWIG!
TASTE THE WINE AGAIN TO MAKE SURE IT HAS GOOD BODY.
CHOP THE PEPPERS, ONIONS, MUSHROOM AND ARTICHOKES. SAUTE IN OLIVE OIL WITH CRUSHED GARLIC.
TAKE A LINGERING SIP OF WINE.
BOIL WATER WITH VEGGIE STOCK AND BUTTER.
ADD LEMON JUICE AND WHITE WINE TO SAUTE MIXTURE.
SPEAKING OF WINE, INDULGE YOURSELF.
ADD DRIED CHERRIES TO SAUTE
ADD STUFFING MIX TO VEGGIE STOCK.
POUR ANOTHER GLASS OF WINE AND GULP LIBERALLY
PUT BAND AID ON BURN FROM ACCIDENTALLY TOUCHING BURNER
TAKE A LARGE SIP OF WINE TO DEADEN THE PAIN.
COMBINE SAUTE MIXTURE WITH STUFFING MIX
SEASON WITH CRACKED BLACK PEPPER
POUR LAST GLASS OF WINE AND FINISH QUICKLY
SERVE WITH WINE!
TRY TO EXPLAIN TO YOUR SPOUSE THAT THE RECIPE CALLED FOR MORE THAN ONE GLASS OF WINE AND YOU’LL NEED MORE TO GO WITH DINNER!
HAPPY THANKSGIVING!
