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What's to Eat: Summer Camp Isn't Only for Kids

What's to Eat: Crepes!
Posted at 8:53 AM, Apr 29, 2016
and last updated 2016-04-29 11:50:31-04

TALLAHASSEE, FL - Friday on Sunrise, Chef Jessica McMullen showed us how crepes are easy to make, even for kids.

McMullen will be hosting summer camps at the KitchenAble Cooking School for kids who want to hone some culinary skills.

The summer camp are held multiple weeks in June, July and August, 10 a.m. to 3 p.m. daily.

There will be a variety of menus to whip up during camp weeks but  campers will also learn menu planning, hospitality, manners and nutrition.

Kids must be 6 years of age or older. Older kids can also apply to be a kitchen assistant for the week.

There's also a camp for grown ups! A group will take a trip to France for Grown Up Summer Camp which inspired Friday's crepe recipe.

If you want to make the crepes you saw this morning on Sunrise, here is the recipe from Jessica Bright McMullen of KitchenAble Cooking School and Catering.