MIDWAY, FL - In What's to Eat we are making Prime Rib with Texas Road House.
PRIME RIB RECIPE
EQUIPMENT: MIXING BOWL
WHISK
ROASTING PAN
METAL PAN
CUTTING BOARD
KNIFE
MEAT THERMOMETER
PRIME RIB RUB ½ CUP RUB PER 6 OZ. OF PRIME RIB
WATER 2 CUPS
Step 1
* Create your rub using your favorite seasonings and a little bit of liquid.
* Using the rub make sure to cover then entire piece of meat you are cooking, including the bottom.
* Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
* Allow to sit at least 4 hours refrigerated, with the preference being overnight.
Step 2
* Preheat your oven to 300 degrees.
* Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
* Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
* Place The roasting pan with meat in the oven uncovered.
* Using a stay-in-place thermometer check the internal temperature of the meat every 30 minutes after the first hour of cooking.
* Once meat is finished cooking remove from the oven.
Step 3
Once the Prime Rib is cooked to your desired doneness (see chart below), carve into steaks of your desired thickness and serve.
Note: 140 – rare to medium rare
150 – medium
160 – medium well
170 – well
The temperatures are a guide for your cooking determinations
