Collard Greens

Posted at 4:36 PM, Nov 22, 2016
and last updated 2016-11-22 11:38:03-05

Tyler McMahan from The Blu Halo

Collard Greens


Ham Hock 1 Lb.

Smoked Bacon Pieces ½ Lb.

Butter ½ Cup

Yellow Onion, diced 1 ½ Cups

Garlic, minced ½ Cup

Collards, ribbed, chiffonade 64 Oz.

Chicken Stock 6 Cups

Salt, kosher ¼ Cup

Pepper, fresh cracked 10 Turns

Apple Cider Vinegar ½ Cup

Red Pepper Flakes 2 Tsp.


1. Place heavy bottom pot onto stove and turn heat to medium high. Add butter to pan and begin to melt. Once butter is melted add ham hocks and bacon to pan and cook until slightly done.

2. Then turn heat down to medium and add onions, sweat until translucent. Then add garlic and pepper flakes and cook for an additional 3 minutes.

3. Add chicken stock and apple cider vinegar to pot, make sure you scrape the bottom of the pan. Cook on low simmer for about 25 minutes. Then add collard greens and cook for about an hour or until desired texture!