TALLAHASSEE, Fla. (WTXL) - This morning on WTXL's "What's to Eat" we were making some sandwiches that will give you a break from the cold weather with a taste of summer.
Chef Amadeus joined us from Jacksonville, Florida to teach us how to make a Dulce de Leche Crusted Chicken Sandwiches. The Chef is a Jacksonville native but has traveled across the country, working on his culinary skills as he went.
You can hear his story and watch him cook by checking out the video.
Here is the recipe Chef Amadeus cooked for us this morning:
Dulce de Leche Crusted Chicken Sandwich with Sofrito Mayo
4 hamburger buns toasted
4 boneless chicken thighs
8 -10 oz Dulce de Leche
Lil Bump to taste
Chino 5 to taste
Sofrito
1 tomato diced
1 small onion diced
1small green pepper diced
3 cloves garlic
1/2 bunch cilantro
1 tsp Lil Bump or to taste
1 tsp Dos Maria (curry powder) to taste
Olive oil
Kosher salt
Fresh lime juice
5 tbs mayo
Spread Dulce de Leche over chicken thighs
Sprinkle with Lil Bump & Chino 5
Sear on each side for 3 to 4 min
Sofrito mayo:
In a food processor or Pilon add sofrito ingredients, and pulse
In a bowl add mayo, about 2 tbs sofrito,
Dos Maria (curry powder) and fresh lime juice
Spread mayo on toasted buns
Add seared chicken
Serve with diced pineapple
Watch "What's to Eat" every Friday morning on WTXL's Sunrise.
