TALLAHASSEE, Fla. (WTXL) -- We cooked up a holiday classic with a twist in What's to Eat this morning!
Chantelle Yandow from AXIOS Salt Spa + Juice Bar joined the Sunrise team for a peek at her special recipe for carrot cider.
Here's what you'll need:
-Juice 7 oz. carrots
-Juice 3 oz. granny smith apples
- Juice 1 oz ginger
-Juice 1 oz spinach
- Add a pinch of ground cinnamon & cardamom
-Shake or stir
You can catch What's to Eat every Friday morning at 6:30 on WTXL Sunrise.
